Jewish Flavours of Italy

17 June 2024 | 1hr 01

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Jewish Flavours of Italy

17 June 2024 | 1hr 01

Growing up in Rome, Silvia Nacamulli had the privilege of observing three generations of fine Italian Jewish cooks within her own family. Now the La Cucina di Silvia founder, cook and food writer takes us on a culinary journey through her homeland, combining over 100 kosher recipes for Italian-Jewish dishes with family stories, stunning photography and practical tips. Yotam Ottolenghi calls Jewish Flavours of Italy “a brilliant book to cook from”, while Claudia Roden describes it as “fascinating, moving and delicious.” In conversation with food historian and author Pen Vogler. Buy a copy of Jewish Flavours of Italy by Silvia Nacamulli

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