Speakers: Jancis Robinson, Nicholaa Lander

To mark the publication of the expanded 4th edition of her much-lauded Oxford Companion to Wine, and the brand new 24-hour Wine Expert, the FT’s wine critic Jancis Robinson talks to the newspaper’s food critic Nicholas Lander.

Described by Decanter magazine as ‘the most respected wine critic and journalist in the world’, Jancis writes daily for Jancis Robinson.com. She advises on many cellars, including that of Her Majesty the Queen.