Food has the power to bring us together, to nourish not just our bodies but our communities. In conversation with Jay Rayner, three culinary pioneers share their insights on how food builds connections and drives positive change. Cook for Good CEO Karen Mattison joins with Soup for Good, blending recipes from Nigella Lawson and Gordon Brown with the story of the Kings Cross social enterprise. Former Ottolenghi chef Sarit Packer, co-founder of Honey & Co, talks about creating spaces where food and people thrive together. Karan Gokani, founder of Hoppers and author of Hoppers: The Cookbook, reflects on how food fosters community and belonging. A celebration of food, friendship, and its extraordinary ability to transform lives.
An event from Jewish Book Week 2025