Silvia Nacamulli is a London-based cook, lecturer, and author specialising in Italian Jewish cuisine. Born and bred in Rome, she is a regular columnist for the Jewish Chronicle and the author of Jewish Flavours of Italy: A Family Cookbook (Green Bean Books). She presents worldwide, and founded Cooking for the Soul, through which she teaches […]

Pen Vogler is the author of Dinner with Mr Darcy, Tea with Jane Austen, Dinner with Dickens and Christmas with Dickens. She writes and reviews on food history for the press, edited Penguin’s Great Food series and has recreated recipes from the past for BBC Television. She lives in north London.